Classic French Dressing
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Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
An Irish family food company
Made with Greek cold pressed extra virgin olive oil
Made with natural ingredients
Gluten free
Extra Virgin Olive Oil (28%), Sunflower Oil, White Wine Vinegar, Garlic (1%), Grape Must, Cracked Black Pepper, Sea Salt, Wholegrain Mustard
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