Ham Glaze
Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
Delicious served with ham and bacon dishes
Made with natural ingredients
Gluten free
Golden Syrup, Treacle, Irish Stout* (contains Barley), Mustard, Pineapple 3%, Cloves, *Gluten Free - contains less than 2 parts per million Gluten
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