Delicious Irish Mayonnaise
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Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
Ballymaloe since 1964 an original recipe
3 Generations of Food Excellence
An Irish family food company
Made with Irish free range eggs
Made using cracked black pepper
Made using natural ingredients
Sunflower Oil, Egg Yolk (12%) (Pasteurized), White Wine Vinegar, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Whole Grain Mustard, Grape Must, Cracked Black Pepper
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