Mint Jelly
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Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
An Irish family food company
Made with natural ingredients
Gluten free
Virtually fat free
Suitable for vegetarians
Jam Sugar (Sugar, Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (4%)
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