Belvita Milk And Cereal Biscuits 225G
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- Amount Per Serving
-
Calories
435 kcal
-
Energy
1828 kJ
-
kcal
435 kcal
-
Fat
14 g
-
of which saturates
1.5 g
-
Carbohydrate***
66 g
-
of which sugars
20 g
-
of which starch
46 g
-
Fibre
6.8 g
-
Protein
7.8 g
-
Salt
0.98 g
-
Calcium
325 mg
-
Magnesium
165 mg
-
Iron
5.0 mg
- * Reference intake of an average adult (8400 kJ / 2000 kcal)
- ** Nutrient Reference Value
- *** Contains minimum 17 g Slowly Digestible Starch per 100 g
Biscuits made with Wholegrain Cereals, Milk and added Minerals.
Charter Harmony
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Find more information on www.belvitamorning.com
Energy for the whole morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside.
belVita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings.
(1)These belvita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Kick start your day with belVita as part of a balanced breakfast
5 whole grains
Source of fibre
Source of calcium, magnesium and iron
No colours or preservatives
Suitable for vegetarians
Source of fibre Source of calcium, magnesium and iron
Cereals 68.9 % [Wheat Flour 48.9 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %, Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1 %), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings
