Belvita Soft Bakes Golden Grain 250G
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- Amount Per Serving
-
Calories
385 kcal
-
Energy
1620 kJ
-
kcal
385 kcal
-
Fat
12 g
-
of which saturates
1.0 g
-
Carbohydrate ***
63 g
-
of which sugars
18 g
-
of which starch
39 g
-
Fibre
6.7 g
-
Protein
5.9 g
-
Salt
0.70 g
-
Vitamin B6
0.42 mg
-
Folic Acid
60 µg
-
Magnesium
112 mg
-
Iron
4.2 mg
- *Reference intake of an average adult (8400 kJ / 2000 kcal)
- **Nutrient Reference Value
- ***Contains minimum 15 g Slowly Digestible Starch per 100 g
Soft baked biscuits made with wholegrain cereals and added minerals.
Charter Harmony
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Find more information on www.belvitamorning.com
Source of Fibre, Source of Calcium, magnesium and iron
Energy for the Whole Morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.
belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.
(1)belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
No colours or preservatives, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Kick start your day with belVita as part of a balanced breakfast
Low in saturated fat
No colours or preservatives
Suitable for vegetarians
Source of fibre Source of Calcium, magnesium and iron Low in saturated fat
Cereals 46.5 % [Wheat Flour 25 %, Wholegrain Cereals 18.8 % (Wholegrain Crushed Buckwheat 14.7 %, Wholegrain Wheat Flour 1.1 %, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour 1 %, Oat Flakes 1 %), Rice Flour 2.6 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Modified Starch, Isomaltulose****, Inulin, Humectant (Glycerol), Bulking Agent (Maltitol), Wheat Gluten, Salt, Raising Agent (Sodium Hydrogen Carbonate), Emulsifier (Soya Lecithin), Flavouring, Minerals (Magnesium Oxide, Elemental Iron), Dextrose, Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)], ****Isomaltulose is a source of Glucose and Fructose
