Chicken Jalfrezi with Pulao Rice
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At Bombay Pantry, we're committed to making sure that this is The Best Chicken Jalfrezi & Pulao Rice you've ever tasted. "Oh really, how so?" you ask.
We travelled all the way to India to source the finest garam masala and spices for this dish.
We never ever take shortcuts - this beautifully rich sauce was thickened with time, not flour, so no gluten ingredients feature in our recipes.
Our dedicated Indian chefs cooked this Jalfrezi in layered stages over a 4 hour period using traditional cooking methods. That's some serious stirring.
Basmati means 'the fragrant one'. Ours travel all the way from India and smells like no other rice on earth. We should know, we've checked.
Sure we make a lot of work for ourselves but it's worth it when you taste the difference in every mouthful. This delicious dish is big on flavour but low in fat. Looks like your guilty pleasure isn't so guilty after all!
Low in fat
High in yummy
Chilli rating - medium - 2
Our chicken is 100% natural
1 of your 5 a day
100% natural ingredients
No trans fat
McKennas' Guides Award - Best in Ireland 2014 recommended by John & Sally McKennas' Irish food guide
Low in fat
Chicken Jalfrezi (58%): Cooked Marinated Chicken Breast (33%) (Chicken Breast, Rapeseed Oil, Ginger, Garlic, Salt, Turmeric) Tomatoes, Onion, Fresh Peppers, Tamarind, Ginger, Garlic, Lemon Juice, Vinegar, Sugar, Salt, Garam Masala, Turmeric, Black Pepper, Chilli Powder, Paprika, Pulao Rice (42%): Basmati Rice, Tomato Oil, Garam Masala, Salt
