Chicken Tikka Masala with Pulao Rice
For more information and recipes visit: www.bombaypantry.com
Find us on Facebook and Twitter
At Bombay Pantry, we're committed to making sure that this is The Best Chicken Tikka & Pulao Rice you've ever tasted. "Oh really, how so?" you ask.
We travelled all the way to India to source the finest garam masala and spices for this dish.
We never ever take shortcuts - this beautifully rich sauce was thickened with time, not flour, so no gluten ingredients features in our recipes.
Our dedicated Indian chefs cooked this Tikka Masala in layered stages over a 4 hour period using traditional cooking methods. That's some serious stirring.
Basmati means ' the fragrant one'. Ours travels all the way from India and smells like no other rice on earth. We should know, we've checked.
Sure we make a lot of work for ourselves but it's worth it when you taste the difference in every mouthful.
Handmade with love, in Ireland
Chilli rating - mild
Our chicken is 100% natural
1 of your 5 a day
100% natural ingredients
No trans fats
Great taste gold 2012
McKennas' Guides Award - Best in Ireland 2014 recommended by John & Sally McKennas' Irish food guide
Chicken Tikka Masala (58%): Cooked Marinated Chicken Breast (33%) (Chicken Breast, Yoghurt (Milk), Dijon Mustard, Tomato Oil, Lemon Juice, Ginger, Garlic, Salt, Paprika, Chilli Powder, Fenugreek, Garam Masala) Tomatoes, Onion, Cream (Milk), Butter (Milk), Sugar, Ginger, Garlic, Salt, Garam Masala, Rapeseed Oil, Fenugreek, Turmeric, Pulao Rice (42%): Basmati Rice, Tomato Oil, Garam Masala, Salt
