Cooked & Hand Crumbed Real Irish Ham
The Brady Family Tradition
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
From our family to yours
100% Irish pork
Real ham since 1978
No added water
Made from cured Irish pork
Irish Pork, Salt, Sugars, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product
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