Cooked & Hand Crumbed Real Irish Ham Made from Cured Irish Pork Thinly Sliced
Bord Bia approved 100% Irish pork cured for 3 days, slow cooked and crumbed by hand.
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before each ham is crumbed by hand.
So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Crumb Dressing: Pork Gelatine, Wheatflour, Yeast, Colour (Paprika Extract), 115g of Raw Pork per 100g of finished product
About cookies on this site
We use cookies to collect and analyse information on site performance and usage, to provide social media features and to enhance and customise content and advertisements. Learn more