Delicatessen Carved Crumbed Ham
Carved Arish Delicatessen ham, cured for 3 days, slow cooked, and hand crumbed, for a more succulent flavour
Carved Irish delicatessen ham, cured for three days to allow the ham to slowly mature, giving it a more delicate and distinctive flavour. Slow cooked, hand crumbed and expertly finished by our Master Butcher, Pat Creighton. A delicious addition to a charcuterie board shared with friends, or ideal for that special lunch occasion just for you.
Brady Family Master Butcher
Pat Creighton
Real Ham - 100% Irish Pork, No Added Water
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Breadcrumb Dressing (Wheat Flour, Yeast, Colour (Paprika Extract)), Pork Gelatine, 117g of Raw Pork per 100g of finished product
