Red velvet flavour cake topped with cream cheese frosting and dark chocolate sprinkles.
Bringing you delicious, freshly baked & lovingly crafted cakes from our West Cork kitchen.
Smooth & rich
Cream Cheese Frosting (19%) [Sugar, Palm Oil, Water, Cream Cheese Powder (Milk), Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Preservative (Potassium Sorbate), Emulsifier (Polysorbate 80), Natural Flavouring, Colour (Algal Carotenes)], Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Dried Egg Powder, Colours (Beetroot, Carmine, Curcumin), Humectant (Glycerol), Modified Maize Starch, Whey Solids (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Dark Chocolate Sprinkles (0.3%) [Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Salt, Preservative (Potassium Sorbate), Wheat Gluten, Acidity Regulator (Citric Acid), Soya Flour
