(all the nitty gritty is on www.cullyandsully.ie)
Squashed butternut, carrots & sweet potato... how else would we fit them all in!
Guess what! Butternut squash, our special guest, is actually a fruit. What a clever disguise! The variety that we use has its roots (Tee-Hee) in Waltham, Massachusetts and our Australian cousins call it the butternut pumpkin. We'd like to see how they carve their jack O'Lanterns out of them. Anyone brave enough to try? Send us a picture and you might win a C&S hoodie!!
Meet Cully & Sully
Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
Totally gluten free
Suitable for vegetarians
Water, Potatoes (26%), Onion (11%), Cream (Milk), Leeks (5%), Celery (2%), Butter (Milk), Salt, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onions, Celery, Carrots), Sunflower Oil, Turmeric, Parsley], Fresh Parsley, Black Pepper
