The tomato has origins tracing back to the early Aztecs around 700 A.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.
(all the nitty gritty is on www.cullyandsully.ie)
Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good honest & tasty food is what Cully & Sully do best!
Great taste gold 2011
Recipe (borrowed) from Cully's mum
Totally gluten free
Suitable for vegetarians
Water, Tomatoes (21%), Onions, Cream (Milk), Butter (Milk), Sugar, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables [Onions, Celery, Carrots, Parsley], Sunflower Oil, Turmeric], Salt, Fresh Basil (0.19%), Black Pepper
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