Cune Reserva is produced by the fifth generation founders of C.V.N.E, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in French and American oak casks, followed by further ageing in bottle prior to its release.
CVNE was founded in Haro in 1879. The company has been in the hands of the same family ever since.
Suitable for Vegetarians and Vegans
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