Skin on Atlantic Plaice Fillets Covered in Breadcrumbs, Pre Fried and Deep Frozen.
Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.
For more information visit www.donegalcatch.ie
Plaice
A flat fish, plaice has a soft and tender texture with a mild flavour. Plaice is served skin on and is a source of protein.
We're All About the Fish
Donegal Catch is a family favourite. Our mission is to help everyone eat more fish. A source of protein and easy to prepare, fish is a favourite for all to enjoy.
Responsibly caught fish fillets
Coated in breadcrumbs
All Our Fish Catches Are Fully Traceable
From the sea to plate
No Artificial Colours Preservatives or Flavours
Plaice (Pleuronecetes Platessa) (Fish) (50%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Rapeseed Oil, Water, Salt, Yeast, Yeast Extract, Wheat Starch, Garlic Powder, Onion Powder, Mustard Powder, Pepper, Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
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