Skinless and Boneless Pollock Fillets Coated in Batter
Pollock with its soft white flakes has a very mild flavour and is a sustainable alternative to Cod.
With Donegal Catch you always get great fish, straight from the ocean. We simply catch the freshest fish, hand fillet and prepare them, add a light coating of our crispy batter and they are ready to cook. What could be more delicious?
Try some of our other delicious products.
Donegal Catch Battered Atlantic Cod
Boneless & skinless
No artificial colours, preservatives or flavours
Pollock (Theragra Chalcogramma) (Fish) (54%), Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Rapeseed Oil, Maize Flour, Wheat Starch, Salt, Non-Hydrogenated Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Gluten, Dextrose, Stabiliser (Xanthan Gum), Natural Flavouring
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