Gluten free pizza richly topped with tomato sauce and mozzarella, quick-frozen.
Lactose free**
**Lactose content < 0.01 g/100 g
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce
Fall back in love with pizza with the Nation's Favourite Thin & Crispy Pizza
From Freezer to Plate in 13 minutes
Gluten free and Lactose Free
No hydrogenated fats or artificial colours
Suitable for vegetarians
21% Tomato Purée, 19% Firmed Mozzarella Cheese, Rice Flour, Water, Potato Starch, 7.8% Cherry Tomatoes, Edam Cheese, Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil, Herbs, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra-Virgin Olive Oil, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Lemon Juice, Dextrose
