4 Skinny Italian Pizza Bases
Thin and bubbly Italian Pizza bases made with five simple ingredients. Simply top with your favourite toppings and bake for 8 minutes.
Alternatively, in Italy these soft bubbly flatbreads are used to make delicious warm folded sandwiches, and they are perfect for Calzone and Quesadilla Melts.
We love baking. Our family bakery started on Blarney Street in Cork in 1910, using the best traditional methods of baking, and has been passed down through four generations of passionate bakers. It is now rub by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet. And the care and attention to detail that began in 1910 is still at the heart of the Fitzgerald Family Bakery.
Simon, Garry & Suzanne
Five simple ingredients
Perfect for thin & crispy
Pizza in minutes
Ready to top with your favourite toppings
No added sugar
Suitable for vegetarians and vegans
No added sugar
Wheat Flour, Water, Extra Virgin Olive Oil, Sat, Yeast
