Gluten free Irish pure porridge oats
Pure Porridge Oats may not be suitable for everyone with Coeliac Disease. Ask your healthcare professional for advice on adding them to your diet.
While all oats are naturally low in gluten, they can be cross contaminated by contact with other grains, such as wheat, barley and rye. These Gluten Free Irish Pure Oats have been produced using stringent controls during their growth, harvest and at each stage of production.
They are regularly tested throughout the process to ensure they are gluten free and this guarantees our product reaches you in perfect condition.
Beta-glucan is a soluble fibre found in oats and some other foods. Regular consumption of beta-glucan as part of a varied, balanced diet and healthy lifestyle can contribute to the maintenance of normal blood cholesterol levels. Each serving (40g) contains over one third (1.16g) of the 3g of beta-glucan suggested per day to help maintain normal cholesterol levels.
Flahavan's Pure Oats are high in fibre, low in saturated fat, salt and sugar. Our Pure Oats are also a source of Protein.
At Flahavan's we have been sourcing the finest Irish oats for over 230 years. As a seventh generation family business, we take great pride in the reputation we have earned for producing the finest quality porridge oats in Ireland. We are now delighted to introduce the finest quality Gluten Free Irish Pure Oats.
John Flahavan
High in fibre Low in saturated fat Low in salt Low in sugar Source of protein
Irish Pure Oats (100%)
