Indulgent blend of homemade orange biscuit, Belgian chocolate & Irish butter
Treat yourself naturally...
As a farm family, we always believed that good food promotes good health. So we happily share some of our carefully crafted treats that are all still baked on the family farm.
Bain Taitneamh as! Enjoy!
Best in Ireland 2017 - Recommended by John & Sally McKenna's Guides
Always specially selected premium ingredients
Always without gluten, wheat and egg
Always without GMO and yeast
Always without artificial colours, flavours, preservatives or hydrogenated fats
Always Vegetarian
Gluten Free Biscuits (40%), Chocolate (Soya) (38%), Butter (Milk), 100% Vegetable Non-Hydrogenated Margarine, Golden Syrup, Orange Rind Oil, Biscuits made with Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), 100% Vegetable Margarine, Sugar, Raising Agents: Mono Calcium Phosphate & Sodium Bicarbonate, Stabiliser: Xanthan Gum, Margarine contains (Vegetable Oils (Rapeseed, Palm-from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annato, Curcumin), Natural Flavouring), Chocolate contains (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-Soy Lecithin, Natural Vanilla)
