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This cheesecake was made on our farm in West Cork using fresh cream, Glenilen Farm's cream cheese and yoghurt.
We use freshly squeezed lemon juice in our recipe for the perfect lemony kick! We hope you enjoy it as much as we do!
Alan & Valerie Kingston
Made on our farm in West Cork
Push-up base for a clean first slice
All Glenilen Farm dairy ingredients are pasteurised
Topping: Low Fat Cream Cheese (27.3%) (Milk), Live Natural Yoghurt (11.9%) (Pasteurised Milk, Water, Skimmed Milk Powder, Live Yoghurt Cultures), Cream (10.7%) (Milk), Sugar (6.5%), Lemon Juice (5.9%), Water (3.2%), Gelatine (1.2%) (Pork origin), Base: Biscuit (25.0%) (Wheat Flour [Calcium, Iron, Niacin, Thiamine], Sugar, Wholemeal Wheat Flour, Vegetable Fat [Palm Oil*, Rapeseed Oil), Oat Flakes, Whey Powder [Milk], Raising Agent: [Sodium Bicarbonate E500ii], Salt), Butter (Cream [Milk], Salt), *Palm Oil certified as sustainable by the Roundtable on Sustainable Palm Oil (RSPO) which promotes the production and use of sustainable Palm Oil globally
