Matured Red Cheddar Cheese
Mature red cheddar with a firm texture and a rich, aromatic and distinctive flavour
For over 50 years, Kilmeaden has honoured one very important promise: to ' select the best and do away with the rest'. It's what makes Kilmeaden the 'Fillet of Cheddar'. As the resident Master Grader (yes, that handsome chap in the white apron is me) experience tells me that cheese, like most of the finer things in life, naturally improves with maturity. That's why we let our cheddar slowly mature for many months. Taste Kilmeaden and discover for yourself our famous award winning craft and flavour.
Specially selected for distinctive flavour
The fillet of cheddar
Traditional crafted Irish cheddar
Source of calcium
No artificial, colours, flavours or preservatives
Suitable for vegetarians
Source of Calcium
Cheddar (Milk), Colour (Annatto)
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