Mild Curry Sauce Mix
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we've always made our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places know as "abroad".
As Irish as
No artificial colours or added preservatives
Suitable for vegetarians
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Milk Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)
