Coated skin on potato fries with a chimichurri seasoning
Crispy Skin-on Fries, perfectly paired with sachets of Garlic and Herb Chimichurri seasoning. Simply shake over the flavour and oven cook for a deliciously easy way to enjoy restaurant flavours at home. Goes great with steak, chicken or fish.
Have you tried our other flavours? McCain Flavour Maker Smokey BBQ and McCain Flavour Maker Spicy Chilli Chipotle
Flavour before you cook. For best results, pour 250g of chips into a large bowl, add one sachet of seasoning and toss to coat. Spread evenly on a pre-heated baking tray and cook on the middle shelf for 16-18 minutes.
Includes three sachets of Garlic and Herb Chimichurri flavour
Suitable for Gluten Free, Vegan, Halal and Kosher diets
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