Low-G.I. Bread
A Tradition Refreshed
From the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Low-G.I. Bread brings a new taste to a familiar tradition of excellence. The finest ingredients - including Linseed, Jumbo Oats, Sunflower Seeds and Pumpkin Seeds. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread!
The glycemic index (GI) is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down slowly and release glucose more gradually, have a low GI.
With linseed, jumbo oats, sunflower seeds & pumpkin seeds
A tradition made fresh every day
Low G.I.
Source of fibre
Low-fat
Yeast-free
No added preservatives
Source of fibre Low-fat
Wheat Flour (39%), Buttermilk (37.7%), Linseed (3.7%), Sunflower Seeds (3.5%), Wheat Gluten, Sour Dough Powder (Gluten), Wholemeal Wheat Flour, Jumbo Oats (1.5%), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Pumpkin Seeds (1.4%), Rye Flour, Salt, Sugars, Malt Flour, Wheat Bran
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