Spelt Soda Bread
A Tradition Refreshed
From the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Spelt Sodabread brings a new taste to a familiar tradition of excellence. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread!
Spelt (Triticum spelta) is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or oats. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.
A tradition made fresh every day
Source of fibre
No added sugar
Low-fat
Yeast free
No added preservatives
Source of fibre No added sugar Low-fat
Spelt Flour (58%), Buttermilk (40%), Raising Agent: Sodium Hydrogen Carbonate, Salt
