Naturally Smoked Maple Flavour American Style Streaky Bacon with Added Water
"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world"
John Brett
Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!
Super thin & crispy
Naturally smoked with a hint of maple
Award winning flavour from Cahir Co. Tipperary
Pork (87%), Water, Salt, Tapioca Dextrin, Sugar, Antioxidant: Sodium Ascorbate, Maple Flavour, Spirit Vinegar, Smoked Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite
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