Organic Coconut Flour
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Coconut Flour is growing in popularity as a gluten and wheat free, high fibrous alternative to grain flour. How is it made? After the coconut water has been extracted from the white kernel of the coconut, the remaining kernel is dried and ground into a soft flour. It is essentially a powdered form of dried coconut. Coconut flour is delicious in pancakes, biscuits and cakes. Try our suggested recipe!
This range of products from Odlums are sourced and specially selected to bring you a premium range of baking ingredients. Only the finest ingredients are chosen for our Bake with the Best range.
Organic
Bake with the best
High in fibre
Source of protein
Suitable for paleo diets
Gluten, egg, dairy, and wheat free
Suitable for vegetarians & vegans
Source of protein High fibre
Organic Coconut 100%
