Brown high fibre pan made with added wholewheat grains
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All the goodness of wholegrain in a tasty premium bread
So fresh it's famous
1st National Master Bakers Award
High in fibre
Low fat and sugar
High in fibre Low fat Low sugar
Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Wholegrain Wheat (14%), Yeast, Wheat Fibre, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (E300)
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