A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
Patak's Madras Cooking Sauce. Hot.
A tomato based curry sauce with red chilli and a delicious blend of mixed spices.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Madras curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
In search of something milder? Why not try our Tikka Masala Cooking Sauce?
Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Hot. Serves 4
Always no artificial colours, flavours or preservatives
Gluten Free
Low in Sugar and Saturated Fat
Vegetarian friendly
Water, Tomato (20%), Ground Spices [Coriander, Paprika, Cumin (1%), Spices], Onion (5%), Rapeseed Oil, Modified Maize Starch, Concentrated Tomato Purée (1.5%), Sugar, Dried Onion (1%), Garlic Purée, Salt, Ginger Purée, Acid (Acetic Acid), Mustard Powder, Cumin Seed, Dried Curry Leaf, Dried Crushed Red Chilli, Black Mustard Seed, Dried Coriander Leaf
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