A Cream and Coconut Based Sauce with Aromatic Spices.
Patak's Korma Cooking Sauce. Medium heat.
A cream and coconut based curry sauce with aromatic spices.
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Korma curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
In search of something hotter? Why not try our Tikka Masala Cooking Sauce?
Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Mild, Serves 4
Always no artificial colours, flavours or preservatives
Gluten Free
Vegetarian friendly
Water, Sugar, Single Cream (Milk) (4.5%), Desiccated Coconut (4.5%), Creamed Coconut (4%), Rapeseed Oil, Modified Maize Starch, Concentrated Tomato Purée, Double Cream (Milk) (1.5%), Ginger Purée, Garlic Purée, Spices (1%), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice, Dried Coriander Leaf
