White Sliced Bread
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So fresh it's famous
Ireland's best bread
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)
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