Port Salut Creamy French Cheese 185 G
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- Amount Per Serving
-
Energy value
327kcal - 1360kJ
-
Fat
27g
-
of which saturates
18g
-
Carbohydrate
traces
-
of which sugars
traces
-
Protein
21g
-
Salt
1.6g
French cheese
Visit Portsalut.co.uk to see how.
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture
Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.
Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence!
Port Salut is a natural cheese, and so a great source of protein and calcium.
Authentic, natural, mild and creamy French cheese wedge
Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics
Made in France with pasteurised cow's milk
Suitable for pregnant women and vegetarians
Pasteurised Milk, Milk Protein, Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind
