Gluten Free Sliced Bread with Chia and Quinoa
It is important to maintain a varied and balanced diet and healthy lifestyle
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Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
The Gluten Free Family Bakery
Dedicated to a Tastier Way of Life!
Our love of baking runs through generations of our family bakery. Our dedication to taste is a labour of love where we have spent time baking the finest gluten free chia and quinoa loaf which is carefully crafted using a slow and unique bread making technique.
Promise Gluten Free products are designed to help you enjoy your life the way you want to, without compromising on taste or quality. Our range of ingredients is specially formulated to enable you to enjoy delicious Gluten Free baked products at any time. We promise you will love the taste.
It's a Promise we live by every day.
We promise you'll love the taste!
High fibre
Low saturated fat and delicious
Dairy free
Suitable for vegetarian
High fibre Low saturated fat
Water, Rice Flour, Tapioca Starch, Maize Starch, Humectant: Glycerine, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Rapeseed Oil, Psyllium Husk Powder, Egg White Powder, Potato Starch, Quinoa (2.5%), Chia Seed (1.7%), Poppy Seed, Sugar, Yeast, Prune Purée, Iodised Salt (Salt, Potassium Iodate), Preservatives: Sodium Propionate, Sorbic Acid, Wholegrain Maize Flour, Rice Bran, Acidity Regulator: Sodium Carbonate, Folic Acid, Thiamin, Natural Flavouring
