Schar Wholesome White Loaf
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- Amount Per Serving
-
Calories
239 kcal
-
Energy
1009 kJ
-
kcal
239 kcal
-
Fat
3.4 g
-
of which saturates
0.5 g
-
Carbohydrates
45 g
-
of which sugars
3.3 g
-
Fibre
7.3 g
-
Protein
3.5 g
-
Salt
1.0 g
- **RI = reference intake of an average adult (8400kJ/2000kcal)
Gluten and wheat free soft white sliced loaf.
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, Since 1922.
Now Even Softer
Baked with Sourdough, Millet and Quinoa
High in Fibre
Specifically formulated for people intolerant to gluten
Gluten, Lactose and Wheat Free
High in Fibre
Maize Starch, Water , Sour Dough (14%): (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour (2.6%), Soya Protein, Quinoa Flour (1.7%), Thickener: (Hydroxypropyl Methyl Cellulose), Honey (0.5%), Yeast, Salt
