Smoked Salmon
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
A taste of West cork
Sourced of omega 3
Convenient - ready to eat
Fresh quality seafood using traditional methods
Good source of omega 3 fatty acids
Source of protein & rich in antioxidants
Salmon oak smoked in centuries old manner
Low food miles - locally produced in West Cork
No artificial flavourings, dyes or additives
Good source of omega 3 fatty acids Source of protein
