Chardonnay Semillon
For calorie information see - www.wolfblass.com/calories
Chardonnay and Semillon combine to create a wine with fresh citrus and peach characters, a seamless palate and a crisp finish. Best enjoyed young and fresh with chicken, seafood, French and Asian cuisines.
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.
Wine of South Australia
The Heartland of Wolf Blass Wines
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