Pinot Grigio
Pair with freshly grilled fish, prawns and chicken, or a simple tomato and mozzarella salad. Best shared al-fresco with your friends!
Fresh and zesty [yellow tail] Pinot Grigio combines flavours of crisp apple and ripe pear with heady, aromatic passion fruit.
Wine of South Eastern Australia
About cookies on this site
We use cookies to collect and analyse information on site performance and usage, to provide social media features and to enhance and customise content and advertisements. Learn more