Fermented almond specialty with apricot and nectarine
Fermented plant-based specialty
Suitable for vegans and vegetarians
Water, Sugar, Fruits: Apricot 8.4% or Nectarine 8%, Almond Puree 7.2%, Modified Manioc and Maize Starch, Thickeners: Pectin, Carrageenan, Lemon Juice from Concentrate, Natural Flavourings, Carrot Concentrate, Cultures
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