Fiery Relish
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Ballymaloe House was opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the house's favourite recipes.
An Irish family food company
An intense kick of chillis to spice up burgers & nachos, also perfect for dipping
Chilli rating - spice level - 2
Made with natural ingredients
Low in fat
Gluten free
Suitable for vegans
Low in fat
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