Pepper Relish
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Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
An Irish family food company
Delicious with cheese, nachos, cold meats and toasties
Spice level - 1
Made with natural ingredients
Virtually fat free
Gluten free
Suitable for vegans
Red Peppers (33%), Tomatoes (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices, Crushed Chillis
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