Butter chicken masala with pulao rice
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At Bombay Pantry, we're committed to making sure that this is the best butter chicken masala you've ever tasted." Oh really, how so?" You ask.
We travelled all the way to India to source the finest garam masala and spices for this dish.
We never ever take shortcuts - this beautifully rich sauce was thickened with time, no gluten ingredients feature in our recipes.
Our dedicated Indian chefs cooked this Butter Chicken Masala in layered stages over a 4 hour period using traditional cooking methods. That's some serious stirring.
Basmati means 'the fragrant one'. Ours travels all the way from India and smells like no other rice on earth. We should know, we've checked.
Sure we make a lot of work for ourselves but it's worth it when you taste the difference in every mouthful.
Handmade with love, in Ireland
Chilli rating - medium
Chicken breast
1 of your 5 a day
House ground garam masala
Great taste 2018
Best in Ireland 2019 recommended by John & Sally McKenna's guides
Butter Tikka Masala (58%): Cooked Marinated Chicken (30%) (Chicken Breast, Yogurt (Milk), Dijon Mustard (Sulphites), Rapeseed Oil, Lemon Juice (Sulphites), Ginger, Garlic, Salt, Paprika, Red Chilli Powder, Fenugreek, Garam Masala, Turmeric), Tomatoes, Onion, Cream (Milk), Butter (2%) (Milk), Sugar, Ginger, Garlic, Rice Flour, Salt, Garam Masala, Rapeseed Oil, Fenugreek, Turmeric, Fresh Green Chilli, Red Chilli Powder, Coriander Seeds, Caraway Seeds, Pulao Rice (42%): (Basmati Rice, Rapeseed Oil, Spices, Salt, Garam Masala, Acidity Regulator: Glucono Delta Lactone)
