Delicatessen Carved Baked Ham
Carved Irish delicatessen ham, cured for 3 days, slow cooked, and gently baked, for a more succulent flavour
Carved Irish delicatessen ham, cured for three days to allow the ham to slowly mature, giving it a more delicate and distinctive flavour. Slow cooked, expertly glazed and finished by our Master Butcher, Pat Creighton. A delicious addition to a charcuterie board shared with friends, or ideal for that special lunch occasion just for you.
Brandy Family Master Butcher
Pat Creighton
Real Ham,100% Irish Pork, No Added Water
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar), 117g of Raw Pork per 100g of finished product
