Cooked & Smoked Real Irish Ham
Finest Irish topside ham, smoked over beechwood chips for a deeper flavour.
The Brady Family Tradition
Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
From our family to yours
No added water
100% Irish pork
Made from cured Irish pork
Irish Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, 115g of Raw Pork per 100g of finished product
