Crackers with Wheat, Rye and Barley
www.123healthybalance.com
We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, to create the perfect balance of texture and flavour.
Our crispbreads are oven baked with a subtle flavour, providing a perfect platform for topping or a satisfying crunch when dipping.
Why not try with a rich goat's cheese and tangy beetroot? Or a smooth hummus, sliced avocado and grilled peppers.
Jonathan D. Carr
Crunchy Toppable Crackers, Baked with a Subtle Flavour
Source of fibre
No artificial colours or flavours
Suitable for Vegetarians
Source of fibre
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Barley and Barley Malt Extract, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Kibbled Wheat (3%), Kibbled Rye (3%), Malted Wheat (2.5%), Barley Flakes (2%), Salt, Natural Flavourings, Wheat Starch
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