Minced lamb and onions in a gravy sauce topped with mashed potato.
Tender lamb with creamy mashed spuds. For a lovely golden top, cook in the oven.
Was this really the dish of shepherds? Yes, probably as it's generally, agreed that the dish was first created in the sheep rearing districts of north England and Scotland but when mincing machines were invented in the, its popularity spread to make it an enduring classic, we continue the tradition.
Meet Cully & Sully
Cully & Sully love food, growing up in Ireland they were surrounded by good food. Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!) and the business of making good, honest & tasty foods is what Cully & Sully do best!
Made with Tender Lamb, Not Shepherds!
I'm Gluten Free
Potato (38%), Lamb (27%), Onion, Water, Butter (Milk), Singe Cream (Milk), Cornflour, Double Cream (Milk), Tomato Puree, Lemon Juice, Roast Lamb Stock (Lamb Broth, Yeast Extract, Sugar, Cornstarch, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Salt, Garlic Puree, Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Parsley, Black Pepper, White Pepper, Thyme
