Skinless atlantic whiting fillets in a protective ice glaze.
Good for bones & muscles‡
‡ Protein contributes to growth in muscle mass and helps to maintain normal bones
Whiting
A member of the cod family whiting has a firm, lean texture, delicately flavoured and low in saturated fat.
At Donegal Catch we believe that fish is one of nature's truly great foods. Fish contains nutrients which help to nourish bodies of all ages as part of a balanced diet. And using nature's pause button, freezing our fish helps keep it fresher than fresh.
Responsible Irish fish
Naturally high in protein 19g per avg. fillet
Whiting (Merlangius Merlangus) (Fish) (95%), Water 5%
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