Goodness of Both
Our Goodness of Both is full of flavour, naturally low in fat and a good source of protein and fibre, which forms part of a balanced healthy daily diet. Soft and smooth white with all the goodness of wholemeal...Yum!
At Johnston Mooney & O'Brien, our craft bakers are proud that they use only the finest ingredients to perfect recipes for a first class range of fresh bread products. Delivering wholesome baked goodness to generations of families since 1835.
Soft & smooth white will all the goodness of wholemeal
Hygiene & food safety
Source of fibre and protein
No added sugar
Suitable for vegetarians
Source of fibre No added sugar Source of protein
Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Yeast, Salt, Soya Flour, Vegetable Oil (Rapeseed), Emulsifiers: E472e, E481, Vegetable Fat (Palm), Preservative: E282, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920
