Dried egg noodles in a spicy sauce with dried carrot and spring onion.
Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat!
Chilli rating - medium - 2
Egg noodles in a Singapore style curry sauce
Less than 1% fat
Less than 290 kcal
A source of protein
No artificial colours or preservatives
Suitable for vegetarians
A source of protein
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Sugar, Natural Flavourings, Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%) [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Extract Powder, Chilli Powder, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin)
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